Taiwanese Red Tea is renown in the world. Its export, mainly to Japan, brings huge cash to Taiwanese economy. The Red Tea is grown and processed around the neighborhood of the Sun-Moon Lake in the Nan-Tou County. The Red Tea industry started in the Japanese-Occupation era and was pioneered (grew researched, and produced) by Arai Kokichiro, a Japanese technician who also died on his job in his 40's.
Photos show memorials for Mr. Kokichiro for his contributions to Taiwanese Red Tea development.
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